STREAMING NOW: Carnivorous

VELVEETA® Easy Creamy Grits

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Sponsor recipe courtesy of Velveeta®”
READY IN:
1hr
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. HEAT oven to 350°F.
  2. BRING water to boil in medium saucepan on medium-high heat. Gradually stir in grits; cook on low heat 5 min., stirring occasionally. Remove from heat. Add butter, garlic and seasoning; stir until butter is completely melted and mixture is well blended.
  3. BEAT eggs in small bowl until blended. Add small amount of hot grits; mix well. Gradually add to remaining grits in pan, stirring constantly until blended.
  4. POUR into 8-inch square baking dish sprayed with cooking spray. Top with VELVEETA; press gently into grits with back of spoon until partially covered.
  5. BAKE 40 minute Let stand 10 minute before serving.
  6. For a Stronger Spice Flavor:
  7. Substitute 1/2 teaspoons ground red pepper (cayenne) for the Cajun seasoning.
  8. Serving Suggestion:
  9. Wake up with VELVEETA® Easy Creamy Grits for a special Saturday morning treat. Serve with fresh fruit.
  10. Note:
  11. This is a great side dish to serve as part of a breakfast or brunch buffet.
  12. To Double:
  13. Prepare as directed, doubling all ingredients and substituting a 13x9-inch baking dish for the 8-inch square baking dish. Makes 16 servings.
  14. Nutrition Information Per Serving: 200 calories, 10g total fat, 6g saturated fat, 75mg cholesterol, 420mg sodium, 18g carbohydrate, less than 1g dietary fiber, 2g sugars, 8g protein, 10%DV vitamin A, 0%DV vitamin C, 25%DV calcium, 6%DV iron.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: