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VELVEETA® Easy Creamy Grits

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“Sponsor recipe courtesy of Velveeta®”

Ingredients Nutrition


  1. HEAT oven to 350°F.
  2. BRING water to boil in medium saucepan on medium-high heat. Gradually stir in grits; cook on low heat 5 min., stirring occasionally. Remove from heat. Add butter, garlic and seasoning; stir until butter is completely melted and mixture is well blended.
  3. BEAT eggs in small bowl until blended. Add small amount of hot grits; mix well. Gradually add to remaining grits in pan, stirring constantly until blended.
  4. POUR into 8-inch square baking dish sprayed with cooking spray. Top with VELVEETA; press gently into grits with back of spoon until partially covered.
  5. BAKE 40 minute Let stand 10 minute before serving.
  6. For a Stronger Spice Flavor:
  7. Substitute 1/2 teaspoons ground red pepper (cayenne) for the Cajun seasoning.
  8. Serving Suggestion:
  9. Wake up with VELVEETA® Easy Creamy Grits for a special Saturday morning treat. Serve with fresh fruit.
  10. Note:
  11. This is a great side dish to serve as part of a breakfast or brunch buffet.
  12. To Double:
  13. Prepare as directed, doubling all ingredients and substituting a 13x9-inch baking dish for the 8-inch square baking dish. Makes 16 servings.
  14. Nutrition Information Per Serving: 200 calories, 10g total fat, 6g saturated fat, 75mg cholesterol, 420mg sodium, 18g carbohydrate, less than 1g dietary fiber, 2g sugars, 8g protein, 10%DV vitamin A, 0%DV vitamin C, 25%DV calcium, 6%DV iron.

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