Velveeta Fudge 1 1/2 Backflip
"Velveeta fudge has been around for a long time
Just a new take on an old recipe for those who
love an adventure and like it hot."
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
80 1 inch pieces
- Serves:
- 40
ingredients
- 1 lb Velveeta cheese
- 1 lb butter
- 1 cup cocoa (I use Hershey's)
- 4 lbs powdered sugar
- 1 teaspoon cayenne pepper (that's right cayenne pepper)
- 2 teaspoons vanilla extract
directions
- In a saucepan , over low heat, melt cheese and butter whisking until smooth. In a large mixing bowl, mix together cocoa, sugar, and pepper.
- and combine well. When cheese mixture is melted and smooth, add.
- vanilla and pour cheese mixture into sugar mixture. Work quickly and
- mix well. Candy will become stiff. Work by hand and remove to a
- 9x9x2 inch square pan. Press into corners and smooth out.
- Because of the butter content, blot top of candy with paper towels.
- Refrigerate until firm. Cut into squares. Store in refrigerator.
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RECIPE SUBMITTED BY
<p>I'm a 60 year old man living in south Arkansas with my wonderful wife. we've been married almost 35 years and we both love to cook. I became disabled and confined to a power chair in 1990 so I have a lot of time to try new recipes. In our church I'm famous for my melt in your mouth briskets. But nobody grills a porterhouse steak like my sweetie. We are looking for new recipes all the time. When I found RecipeZaar I new I had hit the jackpot. Our favorite restaurant is an all you can eat place called The Old Feed House; <br />Catfish, froglegs,ribs, etc with all the trimmings. Standing room only at times.</p>
