Velveeta Golden Grill
"This is definitely less of an imaginative recipe and much more a reminder to all grilled cheese lovers just how wonderful this classic sandwich tastes! I make them several ways, but this version is without a doubt my all-time favorite! With it's buttery, crunchy golden crust and flavorful ultra-creamy interior, it can't be beat. Oh, I hear a block of Velveeta calling out to me from the fridge..."
- Ready In:
- 16mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 4 slices fresh white bread
- 2 slices Velveeta cheese (about 1/4 inch thick)
- 2 -3 tablespoons margarine, softened
directions
- Spread softened margarine on one side of the four slices of bread.
- In non-stick skillet over medium-high heat, lay two slices- buttered side down.
- Top each with cheese and remaining bread slices- buttered side up.
- Cook until golden on one side (about 2-3 minutes) and flip sandwiches over.
- Cook until other side is golden and serve them hot from the skillet.
- Note- I have tried the individually wrapped Velveeta slices and prefer the block version much better/ I think it's much more flavorful.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is the grilled cheese I grew up with. A classic that I still enjoy.
RECIPE SUBMITTED BY
I love to try new recipes and mainly look for ones that are new and different, such as a twist on an old favorite or something no one's ever thought of! I also enjoy writing in my spare time. I live in Northeast Ohio where the weather isn't the greatest, humid in the summer and cold winters- but it has been nice growing up by the lake! I own two wonderful cats who can be quite a handful at times, but my fiancee and I couldn't live without them!
