Velveeta Mexican Chip Dip

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“Perfect for parties, pot luck dinners, or sitting around in front of the TV.”
READY IN:
45mins
YIELD:
8-10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut Velveeta into squares.
  2. Combine all ingredients and simmer over low heat or in crock pot stirring frequently until cheese is melted.
  3. Serve warm with chips (I prefer tortilla).

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