Velveeta Nacho Bake
"This weeknight meal came from the box of velveeta cheese1 pkg. (12 oz.)"
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
1 casserole
- Serves:
- 6
ingredients
- 1 (12 ounce) package Velveeta shells and cheese dinner
- 1 lb ground beef
- 1 (1 1/4 ounce) package taco seasoning mix
- 3⁄4 cup sour cream
- 3⁄4 cup shredded cheddar cheese, divided
- 3⁄4 cup salsa
- 1⁄2 cup coarsely crushed tortilla chips
directions
- HEAT oven to 400°F Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
- STIR sour cream into prepared Dinner. Spoon 1/2 of Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, 1/2 of Cheddar and remaining Dinner mixture. Cover.
- BAKE 15 min.; top with salsa, remaining Cheddar and crushed chips. Bake, uncovered, 5 minute.
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Reviews
-
This was a great meal. Was looking for something different to do with ground beef instead of spaghetti, and stumbled upon this recipe. I actually forgot to put the salsa in, and it was still very good! Just served the salsa on the side. This is a great winter time weeknight meal which really sticks to your ribs and I would consider it comfort food with a little kick! Thanks so much for posting, Haven't tried this yet, but I imagine you could make this up ahead of time, refrigerate overnight and then pop it in the oven after work.
Tweaks
-
This was a great meal. Was looking for something different to do with ground beef instead of spaghetti, and stumbled upon this recipe. I actually forgot to put the salsa in, and it was still very good! Just served the salsa on the side. This is a great winter time weeknight meal which really sticks to your ribs and I would consider it comfort food with a little kick! Thanks so much for posting, Haven't tried this yet, but I imagine you could make this up ahead of time, refrigerate overnight and then pop it in the oven after work.
RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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