Velveeta Tuna-Noodle Casserole
"A new take on the familiar tuna casserole. This is a cheesy version full of plenty of tuna and vegetables."
photo by Sassy J
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 4 cups egg noodles, cooked
- 1 (16 ounce) bag frozen peas and carrots
- 1 (12 ounce) can tuna, drained and flaked
- 1 (10 ounce) can cream of mushroom soup
- 1⁄3 cup milk
- 3⁄4 lb Velveeta cheese, cubed
- 1 (2 7/8 ounce) can French fried onion rings
directions
- Preheat oven to 400 degrees F. Spray a 9x13-inch baking pan with non-stick spray.
- Combine all ingredients except onion rings and mix well to combine. Transfer to prepared baking dish. Cover with aluminum foil.
- Bake 45 minutes or until bubbly and heated through. Uncover and top with onion rings. Bake a few minutes more.
Questions & Replies
-
How to make this on stove top,
Reviews
-
A delish, rich and cheesy tuna casserole with a crunchy topping. Just like my gran used to make. Enjoyed by everyone at my table. -
I really liked this one. It's different. Cut the baking time down for sure.
RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale
