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Velvet Chicken With Mushrooms (Maw Gwooh Chow Ghuy Pien)

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“The Complete Book of Oriental Cooking, Myra Waldo, 1964.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the chicken into match stick like pieces.
  2. Toss with 2 teaspoons cornstarch, soy sauce and 1 tablespoon oil.
  3. Let stand 10 minutes.
  4. Mix remaining cornstarch with mushroom liquid.
  5. Add remaining oil; heat.
  6. Add chicken, garlic, and ginger.
  7. Cook for 1 minute, stirring constantly; do not let the chicken brown.
  8. Add mushrooms.
  9. Add liquid.
  10. Cook for 5 minutes until thickened; do not overcook.

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