Velvet Coffee Creamer Tart

"This recipe I got from a friend years ago. The powdered coffee creamer give this tart a delectable flavour and velvet texture. Quick and easy to make. This tart must be made the day before as it must be put into the refrigerator for at least 20 hours."
 
Download
photo by Suzie photo by Suzie
photo by Suzie
photo by Suzie photo by Suzie
Ready In:
15mins
Ingredients:
5
Yields:
1 Tart
Serves:
6-8
Advertisement

ingredients

  • 200 g coconut biscuits
  • 380 g condensed milk
  • 125 ml lemon juice
  • 250 ml powdered coffee creamer
  • 125 ml milk
Advertisement

directions

  • Crush eight biscuits finely set aside.
  • Layer the other biscuits on the bottom and side of a square dish.
  • Mix condense milk and coffee creamer together.
  • Add lemon juice slowly, mix until the mixture thickens.
  • Pour over the layer of biscuits.
  • Sprinkle crushed biscuits on top, put into the refrigerator.
  • Serve the following day.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Made for PAC, Fall '09. In my book, this is absolutely to die for. Light, so wonderfully creamy, holds together well when cut and served. When coupled with the lemony filling, the Coconut biscuits/cookies make the perfect blend to tantalize and please the palate. Thanks, Jeanine, so much for sharing this delightful tart with us.
     
Advertisement

RECIPE SUBMITTED BY

Ximg src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <br><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes