“This is from my Mom's recipe cards. I have not tried this.”
READY IN:
50mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, baking powder, baking soda and salt together and set aside.
  2. Cream butter.
  3. Slowly add sugar.
  4. Cream until fluffy.
  5. Add eggs one at a time.
  6. Beat after each addition.
  7. Mix in cooled chocolate.
  8. Beat until smooth.
  9. Alternately add dry ingredients in fourths and liquids in thirds.
  10. Turn batter into 2 greased cake pans.
  11. Bake 350 degrees for 30 minutes or until done.

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