Velvet Consomme
"We made this in a cooking class and it was amazing! Simple, rich and elegant - the perfect starter for a fancy dinner."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons flour
- 3 cups chicken broth
- 1 cup heavy cream
- 1⁄3 cup dry sherry
- salt and pepper
- crouton
- chives, finely snipped
directions
- Melt butter in large saucepan over medium heat; add flour and cook for a minute or two. Pour in chicken broth and bring to a boil.
- Simmer over low heat for 8-10 minutes.
- Add the cream and bring back to a simmer.
- Add the dry sherry and season to taste with salt and pepper.
- Top with homemade croutons and chives and serve.
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RECIPE SUBMITTED BY
I am a SAHM who loves to cook for my small family! I have a 14 month old daughter, a wonderful husband, a seven year-old Keeshond and a cat named Rex Manly.
I really just love this website! I visit it practically every weekday for ideas and recipes and try to always post a review of everything I make from Zaar. The only time I don't is when I have a negative reaction to a recipe that was due to my mistake or if I have substituted so many ingredients that it wouldn't be a fair review. Thanks to all of you wonderful cooks who have made me a better cook myself!
