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“We made this in a cooking class and it was amazing! Simple, rich and elegant - the perfect starter for a fancy dinner.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large saucepan over medium heat; add flour and cook for a minute or two. Pour in chicken broth and bring to a boil.
  2. Simmer over low heat for 8-10 minutes.
  3. Add the cream and bring back to a simmer.
  4. Add the dry sherry and season to taste with salt and pepper.
  5. Top with homemade croutons and chives and serve.

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