Velvet Fudge Brownies
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
16 brownies
ingredients
- 4 ounces semisweet chocolate or 4 ounces bittersweet chocolate
- 5 ounces butter
- 3⁄4 cup granulated sugar
- 3 large eggs, beaten with a fork until the yolk and white are combined
- 2 teaspoons vanilla extract
- 3⁄4 cup all-purpose flour
- 1⁄4 cup cocoa powder
- 1 cup chocolate chips or 1 cup chopped semisweet chocolate (6 ounces)
directions
- Heat oven to 350 F.
- Melt the chocolate and butter together in a double boiler over barely simmering water, stirring to combine them.
- Remove from heat and set aside to cool to room temperature.
- Stir in the sugar, eggs, and vanilla.
- Stir in the flour and cocoa.
- Pour batter into a greased 8 inch square pan and bake about 25 minutes, or until the center feels firm to the touch.
- It sould still be too soft for a tester to come out clean.
- Do not overbake!
- Immediately after removing brownies from the oven, sprinkle chocolate chips over the top.
- Let them sit a minute to melt, then spread them evenly over the brownies with a knife.
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RECIPE SUBMITTED BY
CookiMonster
212
<p>What should you know about me? I love food. I am obsessed with food, especially desserts.</p>