Velvet Lunch Cupcakes

"A nice rich cupcake! Great for potlucks, or picnics!"
 
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Ready In:
25mins
Ingredients:
12
Yields:
23 cupcakes
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ingredients

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directions

  • Cream sugar and shortening.
  • Add egg, molasses. sour milk and raisins.
  • Sift together flour, soda, salt and spices.
  • Add to first mixture.
  • Bake in cupcake pan for 20 minutes at 350°F.
  • * To make sweet milk sour, mix 2 tablespoons vinegar into sweet milk.

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RECIPE SUBMITTED BY

I am newly married, and adjusting to the wifey way. I am just starting my own kitchen, and slowly purchasing wonderful utensils and appliances so I can add to my cooking knowledge. My DH is a willing participant to my cooking, and will eat anything I place in front of him, even if I mess it up. In our house, we have a weird mix of food cultures. My DH is a southern boy, born and bred in Virginia State, while I am a good ol canadian girl raised in toronto. It has allowed us to bring together both values, tradition and food cultures to make a great mix!
 
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