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“A nice rich cupcake! Great for potlucks, or picnics!”
READY IN:
25mins
YIELD:
23 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar and shortening.
  2. Add egg, molasses. sour milk and raisins.
  3. Sift together flour, soda, salt and spices.
  4. Add to first mixture.
  5. Bake in cupcake pan for 20 minutes at 350°F.
  6. * To make sweet milk sour, mix 2 tablespoons vinegar into sweet milk.

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