Velvet Lunch Cupcakes
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
23 cupcakes
ingredients
- 1 cup sugar
- 1⁄2 cup shortening
- 1 egg (not beaten)
- 3 tablespoons molasses
- 1 cup sour milk
- 1 cup seedless raisin
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 3⁄4 teaspoon nutmeg
- 1⁄2 teaspoon ground cloves
directions
- Cream sugar and shortening.
- Add egg, molasses. sour milk and raisins.
- Sift together flour, soda, salt and spices.
- Add to first mixture.
- Bake in cupcake pan for 20 minutes at 350°F.
- * To make sweet milk sour, mix 2 tablespoons vinegar into sweet milk.
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RECIPE SUBMITTED BY
I am newly married, and adjusting to the wifey way. I am just starting my own kitchen, and slowly purchasing wonderful utensils and appliances so I can add to my cooking knowledge. My DH is a willing participant to my cooking, and will eat anything I place in front of him, even if I mess it up.
In our house, we have a weird mix of food cultures. My DH is a southern boy, born and bred in Virginia State, while I am a good ol canadian girl raised in toronto. It has allowed us to bring together both values, tradition and food cultures to make a great mix!