“For those who love mushrooms (like I do), and want something a little different, this is for you.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium-low heat, saute mushrooms, onion, and parsley in butter until onion is translucscent. Stir in flour, then gradually stir in broth.
  2. Bring to a boil, stirring constantly. Reduce heat and stir in sour cream until well blended.
  3. Serve.

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