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“This sauce goes great on just about any vegetable. You can also you it to pour over old buttermilk biscuits for a quick lunch or snack.”
READY IN:
15mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in saucepan.
  2. Blend in flour but do NOT brown.
  3. Stir in broth and heavy cream.
  4. Cook quickly until sauce bubbles and thickens.
  5. Add salt and pepper to taste.
  6. Serve!

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