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“This looks deliciously decadent, yet it's from Light & Tasty so it's won't break the calorie bank! I plan to make this for my brother's birthday this summer (he loves shrimp and fettucini).”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, in large nonstick skillet over medium heat, cook onions and garlic in butter for 1 minute.
  3. Stir in seasoning and cook 1 minute more.
  4. Add shrimp and cook for 3-4 minutes, or until shrimp turn pink; remove from skillet and keep warm.
  5. Combine flour and cream until smooth; stir into skillet, scraping up browned bits.
  6. Bring to boil; cook and stir for 2 minutes or until thickened.
  7. Reduce heat and stir in cheese just until melted.
  8. Return shrimp to pan and heat through. Drain linguine and top with shrimp mixture.

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