Velvet Shrimp

"I got this on a Somersize mailing list I was on several years ago. I don't even know who the original poster was! Whoever it was, I'm grateful they shared - this is a tasty dish appropriate for Level 1 Somersizers."
 
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Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Heat butter in a 10-inch skillet over high heat for 1 minute.
  • Stir in green onions and 2 tsp.
  • of the seasoning mix; cook for 1 minute.
  • Add shrimp and garlic; cook, stirring occasionally, for 2 minutes.
  • Stir in cream and remaining seasoning mix; cook for 1 minute.
  • Remove shrimp with slotted spoon.
  • Boil cream in same skillet, whisking constantly, for 2 minutes.
  • Stir in cheese, then add shrimp back to skillet.
  • Serve immediately.

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RECIPE SUBMITTED BY

<p>I'm an attorney by education and a court reporter by current employment (love my job!).&nbsp; A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy&nbsp;happy to be here!&nbsp; I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>
 
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