Velvet Soup Garnished With Crabmeat

Name: Velvet Soup Garnished With Crabmeat
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 2 (15 ounce) cans diced tomatoes, pureed; 6 fresh carrots, juiced (discard the fiber in mulch pile); 1 red pepper, juiced (discard the fiber in mulch pile); 1/2 cup cooked rice; 2 cloves roasted garlic; 6 ounces sillken tofu; 1 teaspoon Old Bay Seasoning; 1/4 teaspoon cayenne pepper; 2 teaspoons light soy sauce; 1/2 lemon, juice of; 6 ounces fresh lump crabmeat; 1/2 red pepper, very finely diced; 1 teaspoon carrot, very finely shredded; 1 tablespoon fresh lemon juice; 1 pinch Old Bay Seasoning; 1 pinch cayenne; 1 tablespoon parsley or 1 tablespoon basil, minced

Submitted by Rita1652

"If not in the mood for hot and Spicy soup you can chill this and have it Spicy and icy cold!"

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Ready In:: 15mins
Ingredients:: 17
Serves:: 4-6

ingredients

Soup
2 (15 ounce) cans diced tomatoes, pureed
6 fresh carrots, juiced (discard the fiber in mulch pile)
1 red pepper, juiced (discard the fiber in mulch pile)
¹⁄₂ cup cooked rice
2 cloves roasted garlic
6 ounces sillken tofu
1 teaspoon Old Bay Seasoning
¹⁄₄ teaspoon cayenne pepper
2 teaspoons light soy sauce
¹⁄₂ lemon, juice of
Garnish
6 ounces fresh lump crabmeat
¹⁄₂ red pepper, very finely diced
1 teaspoon carrot, very finely shredded
1 tablespoon fresh lemon juice
1 pinch Old Bay Seasoning
1 pinch cayenne
1 1 tablespoon parsley or 1 tablespoon basil, minced

directions

Garnish-Gently mix Garnish ingredients together.
Soup:
Put all soup ingredients into blender and puree till silky smooth.
Heat in pot till warm.
Pour into 4 bowls.
Garnish with crabmeat mixture by mounding a nice tablespoonful in center of bowl.