“Okay, so it's a rice pudding, but so delicious! The round, plump risotto grain makes for a lovely texture and the flavour of real vanilla is pretty hard to beat.”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 150 degrees centigrade.
  2. Place the milk, cream and sugar in a pan.
  3. Split the vanilla pod and scrape the seeds into the pan, add the pod, then bring to the boil.
  4. Remove from the heat.
  5. Meanwhile, place the rice in a 1.
  6. 75 Ltr pie dish.
  7. Remove and discard the pod then pour the hot cream mixture over the rice.
  8. Dot the top with butter and bake for 1.
  9. 5-2 hours, stirring occasionally, until thick and creamy.
  10. Serve warm or chilled.
  11. A little extra drizzling of chilled pouring cream is really nice.

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