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Velvet Vanilla Sweet Cream Risotto

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“Okay, so it's a rice pudding, but so delicious! The round, plump risotto grain makes for a lovely texture and the flavour of real vanilla is pretty hard to beat.”
2hrs 10mins

Ingredients Nutrition


  1. Preheat the oven to 150 degrees centigrade.
  2. Place the milk, cream and sugar in a pan.
  3. Split the vanilla pod and scrape the seeds into the pan, add the pod, then bring to the boil.
  4. Remove from the heat.
  5. Meanwhile, place the rice in a 1.
  6. 75 Ltr pie dish.
  7. Remove and discard the pod then pour the hot cream mixture over the rice.
  8. Dot the top with butter and bake for 1.
  9. 5-2 hours, stirring occasionally, until thick and creamy.
  10. Serve warm or chilled.
  11. A little extra drizzling of chilled pouring cream is really nice.

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