Velvet Vanilla Sweet Cream Risotto

Name: Velvet Vanilla Sweet Cream Risotto
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4 serving(s)
Ingredients: 600 ml milk; 450 ml double cream; 75 g golden caster sugar; 1 vanilla pod; 100 g risotto rice; 20 g butter

Submitted by Lene8655

"Okay, so it's a rice pudding, but so delicious! The round, plump risotto grain makes for a lovely texture and the flavour of real vanilla is pretty hard to beat."

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Ready In:: 2hrs 10mins
Ingredients:: 6
Serves:: 4

ingredients

600 ml milk
450 ml double cream
75 g golden caster sugar
1 vanilla pod
100 g risotto rice
20 g butter

directions

Preheat the oven to 150 degrees centigrade.
Place the milk, cream and sugar in a pan.
Split the vanilla pod and scrape the seeds into the pan, add the pod, then bring to the boil.
Remove from the heat.
Meanwhile, place the rice in a 1.
75 Ltr pie dish.
Remove and discard the pod then pour the hot cream mixture over the rice.
Dot the top with butter and bake for 1.
5-2 hours, stirring occasionally, until thick and creamy.
Serve warm or chilled.
A little extra drizzling of chilled pouring cream is really nice.