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READY IN:
30mins
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in saucepan.
  2. Add sugar and salt, stirring until well blended.
  3. Stir in syrup.
  4. Gradually add milk, stirring constantly.
  5. Cook and stir over medium heat until candy reaches firm ball stage (245 degrees), 12 to 15 minutes.
  6. Remove from heat; stir in vanilla.
  7. Pour into buttered 9x9x2-inch pan.
  8. Cool, and cut into Squares.

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