Velvety Cheese Soup
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1⁄4 cup butter
- 1⁄4 cup minced onion
- 1⁄4 cup all-purpose flour
- 4 cups milk
- salt
- 1 cup grated cheddar cheese or 1 cup Velveeta cheese
- 2 cups vegetables, cut up
directions
- Melt the butter in the saucepan over medium high heat.
- Saute the onion in the butter until the onion is clear.
- Remove from heat, and add the flour, milk and salt.
- Return to the heat, and cook until the mixture thickens, stirring constantly.
- Add cheese and stir until melted.
- Add the vegetable pieces and simmer approximately 30 minutes.
- You can use whatever vegetables you or your family likes. They can be fresh or frozen. Broccoli holds up very nicely. Tomatoes taste good as well.
- The salt is to your taste, use more or less depending on the saltiness of the butter or cheese.
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RECIPE SUBMITTED BY
PeasantsHearth
Mishawaka, 53