Velvety Lime Squares
"have not tried this yet.but I bet you could use reduced fat ice cream for this...Edy's Slow Churned is wonderful...does NOT taste calorie restricted"
- Ready In:
- 26mins
- Ingredients:
- 10
- Serves:
-
15
ingredients
- 3 ounces sweetened coconut
- 2 cups vanilla wafer crumbs
- 2 tablespoons butter, melted
- 2 tablespoons sugar
- 2 cups boiling water
- 6 ounces lime gelatin
- 6 ounces frozen limeade concentrate
- 3 pints vanilla ice cream, softened
- 1⁄8 teaspoon salt
- 3 drops green food coloring
directions
- spread 1/2 cup of coconut on baking sheet -- toast in a preheated 375* oven for 5 minutes or till light golden.set aside.
- combine remaining coconut, vanilla wafer crumbs, butter and sugar.press into a 11x7" baking pan.
- bake at 375* for 6-7 minutes.cool --
- dissolve gelatin in boiling water, add limeade concentrate, slightly thawed, ice cream, salt and food coloring -- stirring till smooth --
- pour into crust and sprinkle with toasted coconut --
- cover tightly and freeze.
- let stand at room temperature for 20 minutes before serving --
- cut into squares and serve.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
