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Velvety Pumpkin Bisque

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“Luscious soup that makes a nice first course for a special dinner.”
READY IN:
8hrs 15mins
YIELD:
12 one cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the first 8 ingredients to a 4-5 quart slow cooker; stir to combine.
  2. Cover and cook on LOW for 7-8 hours.
  3. Add in half-and-half and butter; stir and let heat through.
  4. Check seasoning to taste and add more salt/pepper if desired.
  5. Serve in soup bowls.

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