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Velvety Smooth Mashed Potato Casserole

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“These are a favorite. Gets nice and smooth.”
READY IN:
50mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potato chunks salted water in a large pot until tender (about 15 minutes); drain.
  2. Return hot drained potatoes to pot. Add 3 tbsp butter, milk, sour cream, cream cheese and cheddar cheese and mash all together.
  3. Add green onions, parsley, paprika, salt and pepper and continue to mash well until smooth.
  4. **If you are short on time, skip the baking.**.
  5. Pour into lightly greased/sprayed 13" x 9" baking dish. Evenly pour the 2 tbsp melted butter over top.
  6. Bake at 350 for 20-25 minutes or until butter on top just starts to brown slightly.

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