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Vendor Style Honey Roasted Peanuts

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“Delicious and easy to make. No oven needed! I got this recipe from a different website, but changed the directions a bit. The recipe calls for roasted peanuts, but mine weren't and it still came out great.”
READY IN:
15mins
SERVES:
6-8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the sugar and salt in a bowl and set aside.
  2. Bring the honey, water and oil to boil in a saucepan.
  3. Add the peanuts to the honey mixture.
  4. Reduce heat to low and simmer for 5 minutes stirring frequently.
  5. When the liquid is practically gone, add the sugar and salt and continue stirring on low heat until sugar has turned reddish-brown approximately 5 more minutes. You will recognize the honey roasted peanut look.
  6. Take off heat and spread in one layer on a cookie sheet or foil until it cools. Break into pieces and store in an airtight container.

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