Venetian Inn Baked Haddock

“This recipe is from a well know restaurant in our area. Great recipe with a minimum of effort.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse haddock well under cold water while still frozen.
  2. Preheat oven to 375 degrees.
  3. Mix flour with salt and pepper.
  4. Lightly dust each fillet with mixture.
  5. Lay fish in baking dish and brush top of each piece with olive oil.
  6. Mix hot water, bay leaves and lemon juice and spritz fillets with mixture.
  7. Sprinkle fillets with paprika for color.
  8. Bake for 30 minutes or until fish is firm.
  9. Remove from oven and transfer to serving platter.
  10. Pour melted butter over each piece before serving.

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