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Venezuelan Beef Roast Marinade

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“This is the best! From a novel by Marisol, from the main character's family recipes. Sure tastes authentic. Probably could be used for other things too...”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all of these ingredients.
  2. Pour into a ziplock bag, reserving some for a baste if you wish. Place meat in bag and close carefully, omitting as much air as possible.
  3. Refrigerate for a day or so, turning the bag whenever you remember to, because the ingredients will separate.
  4. Roast meat dry at about 300°F.
  5. Or grill and baste.

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