Venezuelan Beef Stew

Name: Venezuelan Beef Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 10 serving(s)
Ingredients: 5 slices bacon, cut into small pieces; 1 lb round steak; 1/4 cup flour; 3/4 cup cooked ham, cubed; 2 1/2 ounces chorizo sausage, halved lengthwise then sliced 1/2-inch thick; 1 (4 ounce) package pepperoni, sliced; 1 (15 ounce) can tomatoes, chopped; 1/2 cup green pepper, chopped; 1/4 cup celery, chopped; 1 cup beef broth; 1/4 cup sherry wine; 1 1/2 teaspoons cilantro, minced; 1 1/2 teaspoons steak sauce (A1 sauce preferred); 1 1/2 teaspoons Worcestershire sauce; 1/4 teaspoon dry mustard; 1/8 teaspoon ground cloves; 1 1/2 cups potatoes, peeled cubed; 1 cup white pearl onion; 1/2 cup carrot, sliced; 1 cup frozen peas

Submitted by Member 610488

"This recipe is from a Maracaibo, Venezuela restaurant."

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Ready In:: 2hrs 20mins
Ingredients:: 20
Serves:: 10

ingredients

5 slices bacon, cut into small pieces
1 lb round steak
¹⁄₄ cup flour
³⁄₄ cup cooked ham, cubed
2 ¹⁄₂ ounces chorizo sausage, halved lengthwise then sliced 1/2-inch thick
1 (4 ounce) package pepperoni, sliced
1 (15 ounce) can tomatoes, chopped
¹⁄₂ cup green pepper, chopped
¹⁄₄ cup celery, chopped
1 cup beef broth
¹⁄₄ cup sherry wine
1 ¹⁄₂ teaspoons cilantro, minced
1 ¹⁄₂ teaspoons steak sauce (A1 sauce preferred)
1 ¹⁄₂ teaspoons Worcestershire sauce
¹⁄₄ teaspoon dry mustard
¹⁄₈ teaspoon ground cloves
1 ¹⁄₂ cups potatoes, peeled cubed
1 cup white pearl onion
¹⁄₂ cup carrot, sliced
1 cup frozen peas

directions

In a dutch oven, cook bacon until crispy. Set aside but reserve drippings.
Trim fatty edges from round steak and then cube steak into 1 inch pieces. Toss beef meat with flour to coat.
Brown beef in the drippings. Drain fat and then stir in next 13 ingredients. Bring to a boil then reduce heat.
Cover and simmer for 1 hour. Add potatoes, onions and carrots. Cover and cook for 35 more minutes. Stir in the peas the last 5 minutes.
Sprinkle with bacon.