“This recipe is from a Maracaibo, Venezuela restaurant.”
READY IN:
2hrs 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a dutch oven, cook bacon until crispy. Set aside but reserve drippings.
  2. Trim fatty edges from round steak and then cube steak into 1 inch pieces. Toss beef meat with flour to coat.
  3. Brown beef in the drippings. Drain fat and then stir in next 13 ingredients. Bring to a boil then reduce heat.
  4. Cover and simmer for 1 hour. Add potatoes, onions and carrots. Cover and cook for 35 more minutes. Stir in the peas the last 5 minutes.
  5. Sprinkle with bacon.

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