“This was the grand prize winner in the Betty Crocker create-a-casserole contest.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375.
  2. Grease pie plate, 10x1-1/2 inches.
  3. Heat cornmeal, broth and garlic salt to boiling in 3-quart saucepan; stirring constantly, remove from heat.
  4. Stir in margarine and egg; fold in Colby cheese.
  5. Spread cornmeal mixture on bottom and up side of pie plate. Flute edge using oiled fingers.
  6. Cook ground beef (or meat of your choice) in 10-inch skillet; stirring frequently, until brown; drain.
  7. Stir in bell pepper, onion and olives. Cook 5 minutes, stirring constantly, until vegetables are crisp-tender.
  8. Stir in salsa; simmer uncovered 5 minutes.
  9. Spoon beef mixture into pie plate. Cover with aluminum foil; bake 25 to 30 minutes or until hot.
  10. Mix sour cream, Cheddar cheese and mayonnaise; spread over beef mixture. Bake uncovered 15 minutes.
  11. Let stand 15 minutes before serving.
  12. Garnish with paprika, bell pepper slices and green onion curls if desired.

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