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Venezuelan Salsa

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“I found this recipe in a garlic cookbook many years ago. It is a very different and delicious salsa. Prep time includes chilling. The longer it sits the better it tastes.”
READY IN:
6hrs
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 1 mango, peeled,pitted and diced
  • 12 medium papaya, peeled,seeded and diced
  • 12 medium avocado, peeled,pitted and diced
  • 1 carrot, finely chopped
  • 1 small onion, finely chopped
  • 1 stalk celery, finely chopped
  • 1 lemon, juice of
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh cilantro
  • 1 jalapeno pepper, finely chopped
  • 1 12 teaspoons ground cumin
  • 12 teaspoon salt

Directions

  1. Combine all ingredients in medium bowl.
  2. Refrigerate several hours to allow flavors to blend.
  3. Serve with tortilla chips.

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