“This is an Indian traditional onion tamarind soup which can be taken with boiled rice. Will be awesome!”
READY IN:
27mins
SERVES:
2
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the Onion into small pieces.
  2. Dissolve the tamarind in the cup of water.
  3. Heat the oil in a skillet and put the chilli powder and the onion in the oil while hot.
  4. Pour the Tamarind water into the oil and stir thoroughly.
  5. Boil it for 10-13 minutes.
  6. Serve with boiled rice and clarified butter.
  7. Enjoy!

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