Venison and Beef Sostewserrole
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 lb cooked venison, diced
- 1 lb ground beef, browned
- 1 (1 lb) package frozen peas and carrot
- 1 (2 ounce) package brown gravy mix
- 5 lbs potatoes, mashed
- Italian herb seasoning
- salt and pepper
directions
- Prepare mashed potatoes and set aside.
- Combine cooked venison and browned ground beef in dutch oven.
- Add package of frozen peas and carrots.
- Mix well.
- Fix gravy mix and add to pot and stir.
- Add seasonings to taste.
- Bake, uncovered, in 350 degree oven for 30 minutes.
- Remove from oven and spoon mashed potatoes over top, spreading to cover.
- Return to oven and continue to bake for 30 minutes.
- Remove from oven and gently stir, blending mashed potatoes into the mixture.
- Serve hot.
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RECIPE SUBMITTED BY
Sandaidh
United States