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Venison and Wild Rice Casserole

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“For the hunters out there.”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dredge venison cubes in flour.
  2. Brown in butter over medium to low heat.
  3. Add onion and garlic and continue cooking about 5 minutes, stirring frequently.
  4. Add remaining ingredients except rice.
  5. Bring to boil.
  6. Add RAW WELL WASHED wild rice and pour in a 2 quart casserole.
  7. Cover and bake at 350 degrees about 1 hour, stirring twice while baking.

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