Venison BBQ
photo by barefootmommawv
- Ready In:
- 4hrs 15mins
- Ingredients:
- 6
- Serves:
-
4-10
ingredients
- 1 -3 lb venison (depending on your family size)
- 6 -8 cups water
- salt & pepper (optional)
- onion (optional)
- sweet baby rays barbecue sauce
- hamburger bun
directions
- Combine venison meat, water, onion, salt and pepper in your crock pot for at least 4 hours or until completely cooked.
- Drain all juice produced in cooking process along with onions.
- Place meat on cutting board and pull apart with fork (it should be really tender).
- Put meat back in crock pot and add BBQ sauce.
- Put on your favorite bun and eat! That's it!
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Reviews
-
This was good. But, DH found it necessary to add some spices and hot sauce and who knows what else when I wasn't looking. I seriously don't think it was necessary to add all that water. I added only about 4 cups, still to much in my book. I got to try it before DH started adding things it was good but not the best. We will make again but with our changes. Thanks for posting. Made for My 3 Chefs Nov 2008
RECIPE SUBMITTED BY
I am the mom of 4 kids, a Fulltime Nurse, Fulltime Wife, and I love to cook and experiment with new recipies! I am always looking for new things to try. I like to hunt with my husband and our family eats alot of Venison. Luckily for me, ALL my kids like Venison. We also eat a lot of Seafood and Pasta. But, I still have that Southern Girl cooking in me! I sometimes revert back to my roots and fry things! My husband loves that BUT, I know it's not the best way to cook, so it's a treat when I do it. I welcome any new recipies.