“Classic old fashioned BBQ ribs from the foot hills”
READY IN:
9hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the pepper, garlic salt, butter, and onions into a basting sauce.
  2. Heavily bast the ribs and soak in BBQ sauce for 30 minutes.
  3. Hang in smoker for 8 hours on low.
  4. serve with baked potatoes for best result.

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