Venison Bites
"Men really love this recipe, goes great with beer!!"
- Ready In:
- 3hrs 5mins
- Ingredients:
- 6
- Serves:
-
5
ingredients
- 1 small venison roast
- 1 cup milk
- 1⁄2 cup flour
- 2 tablespoons season salt
- 1⁄4 teaspoon black pepper
- 1 tablespoon garlic powder
directions
- Cut roast into 1/2 inch cubes, soak in milk for 2 hours in refridgerator.
- Drain from milk.
- Combine remaining ingrds in large zip lock bag, add venison and toss lightly to coat.
- Fry in a kettle or fryer for 5 mins or until med golden brown.
- Drain and serve before cooled.
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Reviews
-
Awesome - will use less season salt next time as just a tiny tad on the salty side but very delish. My roast was a leg roast and by the time I cleaned it up, I thought it wasn't worth all the work but it sure was. Yummy! -
My boys loved this and it made a very flavorful appetizer. I did add a dash or two of Emerils Seasoning to the flour.
RECIPE SUBMITTED BY
Pantry Chef Starkey
Thomasboro, il
I live in an old small German community in the middle of the country. I love to can my garden veggies, fruit and meat...my garden is 20' x 30'...my two young boys love to get dirty in it!!
