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Venison Bologna

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“I'll be the first one to say so, 'cause I gotta be honest here, this stuff looks all nasty and funky,but I'll promise you it's GOOD! If yer going for looks and presentation just forget it.But if you want something that's so tasty you'll ruin yer diet in a heartbeat, here it is ya'll. Times are approx. Have a good day peeps.”
READY IN:
28hrs
YIELD:
10 chubs
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except liquid smoke and oil together.
  2. Let stand in refrigerator overnight.
  3. Next day, mix liquid smoke and oil together before adding to mixture.
  4. Mix every- thing thoroughly now.
  5. Pack tightly into 9 or 10 Pringle cans or other tubular cans, leaving 1/2 inch space at top.
  6. Bake, uncovered, in cans (upright) at 200 degrees for 4 hours.
  7. Drain; cool and wrap in many layers of freezer paper.
  8. Freeze.

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