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Venison Breakfast Sausage

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“This is the best venison sausage I have tried. It doesn't last long. Make sure to use a vacuum sealer to freeze. The sausage will stay fresh tasting much longer.”
READY IN:
1hr
SERVES:
32
YIELD:
8 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Put venison through meat grinder. Mix all spices and ground pork with the ground venison thoroughly by hand. Package in 1 lb packages and vacuum seal.

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