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“We did this during WW2 to make it stretch farther and I still like it today. Any kind of ground meat can be used.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, wash, and boil enough potatoes to make 3 cups of mashed--don't add anything to them.
  2. Boil enough cornmeal to make 3 cups of cooked.
  3. Let potatoes and cornmeal cool and then mix all ingredients together and form into patties.
  4. Fry in oil or cook grill. Enjoy.

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