Venison Burgers
"I came up with this recipe on the fly.
It is great pan fried and very, very good on the grill."
- Ready In:
- 22mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 lb 80% lean ground beef
- 1 lb ground venison
- 1 egg
- 1 1⁄2 teaspoons italian seasoning
- 1 -2 teaspoon garlic, minced
- 2 tablespoons barbecue sauce (I use Sweet Baby Ray's, but any sauce will work)
- salt & pepper
directions
- Mix all ingredients together in a large bowl.
- Form into 4-6 patties, (depends on how big you want your hamburgers.) Refrigerate for at least an hour so flavors can blend.
- Heat a large skillet or the B-B-QUE grill to medium high heat. Cook burgers 4-6 minutes per side or until desired doneness is achieved.
- Can be served on buns with favorite toppings or as a main dish served with favorite sides.
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Reviews
-
If you like italian seasoning, you'll love these venison burgers. I found the seasoning to be a little overpowering... I think next time I'll substitute a different seasoning....otherwise they were great!
RECIPE SUBMITTED BY
I'm a 48 year old amature chef. I like to cook and eat just about anything. I enjoy trying new recipes and different types of cusines. I also have diebetis and have to rework most of the recipes that I use so as to not through my blood sugars all out of wack.
I was taught to cook by my mother and grandmother (God rest her soul)
