Venison Cakes
"Completely inexpensive if your hunter has been successful and just lovely served with brown gravy. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Substitute antelope, moose, elk or reindeer, if you wish."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Grind meat and bacon together twice.
- Add remaining ingredients, mix thoroughly and form into patties.
- Brown on both sides in skillet in hot fat.
- Continue cooking slowly, until meat is thoroughly cooked.
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RECIPE SUBMITTED BY
Molly53
United States
