Venison Cheese Ball Soup

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READY IN:
1hr 30mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat in margarine and set aside to cool.
  2. Place onion, garlic, tomatoes, tomato juice, tomato sauce, beans, Worcestershire, basil and pepper in large covered kettle.
  3. Bring to a boil, cover and simmer for 30 minutes.
  4. Combine eggs, Parmesan, thyme, crackers and browned venison.
  5. Mix well.
  6. Shape into 1-inch balls.
  7. When soup has simmered for 30 minutes, stir in cabbage and drop in venison cheese balls.
  8. Cover and simmer for another 30 minutes.

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