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“This recipe comes from a Taste of Home cookbook. Neighbor gave me some ground venison, had to figure a way of using it. Very tasty dip. Good to munch on while watching a football game. I've listed it "as is," but would recommend a little less chili sauce and a little more garlic when you make it. My kids loved it as did I. BTW, I added a little hot sauce to my serving- very good!”
READY IN:
30mins
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

  • 1 lb ground venison
  • 34 cup onion, chopped, divided
  • 34 cup green pepper, chopped, divided
  • 2 tablespoons vegetable oil
  • 1 lb Velveeta cheese, cubed
  • 1 (15 ounce) bottle chili sauce
  • 1 (15 ounce) can chili without beans
  • 12 teaspoon garlic salt
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 12 cup shredded cheddar cheese
  • nacho chip

Directions

  1. In a large skillet over medium heat, cook venison, 1/2 cup onion and 1/2 cup green pepper in oil until meat is no longer pink; drain.
  2. Stir in next six ingredients; cook until the cheese is melted.
  3. Transfer to a serving dish.
  4. Sprinkle with cheddar cheese, remaining onion and pepper.
  5. Serve with nacho chips.

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