“Simplicity is the key point here. When you run out of Venison let your mind wander. I have always been the Camp Cook with our crowd and this is a must. Simple and very satisfying. You might even catagorize it as comfort food. Don't know where it came from except that my Dad showed me back about 1940.”
READY IN:
1hr 10mins
SERVES:
4-8
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the Onion, Pepper, and meat. Drain.
  2. ADD:
  3. Bread crumbs, Salt & Pepper Ketchup and put in pie crust.
  4. Mix Cheese, Milk & Egg. Spread on Pie and bake @ 350 Degrees.
  5. for 35-40 minutes.

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