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“Ground venison chile.”
READY IN:
3hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onions, green pepper, garlic and jalapeño in 2 T. oil until onions are transparent; set aside.
  2. Brown venison in 4 T. oil and combine with vegetables in large pot.
  3. Mix chili powder, cumin, garlic salt, oregano, Tabasco sauce and 1 can of beer; let sauce mixture stand a few minutes.
  4. Add sauce mixture, whole tomatoes, tomato sauce and tomato paste, chilies, bay leaves and second can of beer to vegetables and venison in pot; stir.
  5. Cover pot and simmer for 3 hours, stirring often.

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