Venison Chili

I have fixed this chili countless times over the last twenty-four years (!!) and it is delicious. I came looking for it again to print a new copy. Over the years, I have only changed a few things, and that was the first couple of times preparing this chili and the same ever since. I do not add ketchup, and I use onion flakes rather than diced onion (hate cutting onion). I add about two heaping tablespoons of diced jalapenos before bringing to a boil. I sub Rotel for the tomatoes every once in a while, too. The whole family loves it!!

Good chili recipe that plays well with venison. It doesn't hid the venison flavor that much like most venison chilis. I had never thought of adding balsamic vinegar to chili before and it added a nice layer to the flavor. I used plain tomato sauce rather than ketchup because I only realised when I started it that I didn't have any plain ketchup. Thanks for sharing! Made for PAC Spring 2012.

Nice recipe. MAde a few changes turing out great. Red wine instead of balsamic vinegar, 5 cloves of garlic (cut the "wild" taste) added 1lb cubed bacon. thanks for the guidence Bus Mom.