“Very good chili recipe. Can be used with beef also. We serve over egg noodles (my choice) or rice (my husband's choice).”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown venison (drain if using beef).
  2. Combine next 5 items and add to meat.
  3. Mix well.
  4. Add next 7 items and bring to boil.
  5. Simmer for 1½ to 2 hours.

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