Venison Chili

Name: Venison Chili
Prep time: 25 min
Cook time: 3 h 30 min
Total time: 3 h 55 min
Yield: 4 serving(s)
Ingredients: 3/4 lb venison; 3/4 lb beef; 1/2 lb pork; 2 whole tomatoes, scored, blanched, peeled, and finely chopped; 5 garlic cloves, crushed and minced; 1/2 teaspoon sage; 1/2 teaspoon allspice; 1/2 teaspoon coriander; 1/2 teaspoon dried chile pequins; 1/2 teaspoon oregano; 1/2 teaspoon cumin; 1/2 teaspoon nutmeg; 1 tablespoon paprika; 1 teaspoon salt; 1 jalapeno pepper, seeded and finely chopped; 3 serrano peppers, seeded and finely chopped; 4 bay leaves; 1/3 red bell pepper, finely chopped; 1/3 red onion, finely chopped; 2 tablespoons canola oil; 2 (10 1/2 ounce) cans chicken stock; 1 (10 1/2 ounce) can tomato soup

Submitted by lamarb

"A Texas-style chili that'll knock your boots off."

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Ready In:: 3hrs 55mins
Ingredients:: 22
Serves:: 4

ingredients

³⁄₄ lb venison
³⁄₄ lb beef
¹⁄₂ lb pork
2 whole tomatoes, scored, blanched, peeled, and finely chopped
5 garlic cloves, crushed and minced
¹⁄₂ teaspoon sage
¹⁄₂ teaspoon allspice
¹⁄₂ teaspoon coriander
¹⁄₂ teaspoon dried chile pequins
¹⁄₂ teaspoon oregano
¹⁄₂ teaspoon cumin
¹⁄₂ teaspoon nutmeg
1 tablespoon paprika
1 teaspoon salt
1 jalapeno pepper, seeded and finely chopped
3 serrano peppers, seeded and finely chopped
4 bay leaves
¹⁄₃ red bell pepper, finely chopped
¹⁄₃ red onion, finely chopped
2 tablespoons canola oil
2 (10 1/2 ounce) cans chicken stock
1 (10 1/2 ounce) can tomato soup

directions

Coarsely grind ½ lb each venison, beef and pork. Cube remaining beef and venison to ½ inch.
Brown the garlic and onion in oiled saucepot. Add the meat and brown mixture.
Add all remaining ingredients and simmer for 3 hours.
Remove bay leaves and serve.