“Mom's Venison Chili Recipe that we use every year when we have fresh Venison”
READY IN:
5hrs
YIELD:
6-8 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown 2 lbs Venison in the butter, add onion and garlic (salt/powder). Add 1 big can of tomato puree, 1 can of whole tomatoes, chopped green pepper, 1 big can of kidney beans. Add to taste salt, garlic (salt/powder), chili powder and celery salt.
  2. Add to slow cooker and cook until chili is to the consistency of your liking.

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